We had a fantastic sugaring season! Best we ever had!
The sap flowed freely. So much so that after we made six gallons of maple syrup we decided we didn't need to make anymore and pulled the taps.
"Only take what you need"
Every year we learn a little bit more. Last year we marked the Sugar Maple Trees just before the leaves fell with ribbons that didn't last through the winter very well. This year we marked the trees that we tapped with more permanent markers. We got this idea from a trail we walk on with the Anderson Family at Welch Island, NH.
And now onto our next hobby adventure. Stay tuned.
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